- つるしがき
- つるしがき【吊るし柿】渋柿の皮をむいてつるし， 日に干して甘くしたもの。 つりがき。 ほしがき。 つるし。 ﹝季﹞秋。 《湖へ傾く町の～/福田蓼汀》
Japanese explanatory dictionaries. 2013.
つるしがき
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Gionbō — Nihongo|Gionbō|祇園坊 or ぎおんぼう is a wagashi (Japanese sweet). It resembles a dried persimmon, and is now made by filling gyūhi (a soft form of mochi) with bean jam, then sprinkling white sugar over it. In the time when sugar was an expensive rarity … Wikipedia
